Cilantro Beef Orzo
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
This is one of my favorite main dish orzo recipes. Quick and easy to make (always good for weeknight dinners), and it reheats well. It's actually not bad cold, either. Adapted from a Betty Crocker website recipe.

Categories:  steak , pasta,-rice-and-grains , <-30-mins , easy , main-dish , beef , meat , to-go... , pasta , potluck , one-dish-meal , time-to-make ,
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Serving Size (475.3 g)
Servings 4
Amount per Serving
Calories 784.66 Calories from Fat 198.9
% Daily Value *
Total Fat 22.1g 135.98%
Saturated Fat 8.96g 179.12%
Trans Fat 0.06g %
Cholesterol 115.53mg 154.04%
Sodium 42892.38mg 7148.73%
Total Carbohydrate 92.76g 123.68%
Dietary Fiber 2.1 g 33.68%
Sugars 28.58 g %
Protein 54.74g 437.91%
Vitamin A 498.49IU% Vitamin C 20.87mg%
Calcium 137.78mg% Iron 8.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, chopped fresh cilantro, sliced black olives