Cilantro Lime Beef Satay Recipe


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246 mins (prep 240, cooking 6)
7 ingredients
4 servings
Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a stick”. This recipe combines all my favorite ingredients- lime juice, cilantro, jalapenos- I guarantee this will make it to your top 5 marinades once you make it. Yes its that good. The longer the meat marinates, the more flavor and cilantro lime goodness!

Categories:  quick , asian ,
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Ingredients

  • 12+ bamboo skewers (soak for 30 minutes beforehand)
  • 1lb beef sirloin, cut into 1” wide pieces, 1/4” thick slices
  • 1 package of naan, pita or flatbread, enough for 4 “wraps”
  • one tomato, diced
  • 2 cups arugula

Nutrition

Serving Size (121.3 g)
Servings 4
Amount per Serving
Calories 29.58 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 4.8%
Saturated Fat 0.1g 2.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 31.94mg 5.32%
Total Carbohydrate 4.32g 5.76%
Dietary Fiber 1.89 g 30.28%
Sugars 2.43 g %
Protein 3.05g 24.42%
Vitamin A 2807.26IU% Vitamin C 17.75mg%
Calcium 189.28mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bamboo skewers, beef sirloin
 

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