Cilantro Lime Shrimp
21 mins (prep 15, cooking 6)
11 ingredients
20-24 servings
So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!

Categories:  <-30-mins , north-american , main-dish , mexican , seafood , shellfish , shrimp , south-american , appetizer , time-to-make ,
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Serving Size (4.43 g)
Servings 20
Amount per Serving
Calories 26.98 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 91.15%
Saturated Fat 0.41g 40.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 172.41mg 143.68%
Total Carbohydrate 0.13g 0.84%
Dietary Fiber 0.03 g 2.57%
Sugars 0.06 g %
Protein 0.1g 3.99%
Vitamin A 95.2IU% Vitamin C 2.34mg%
Calcium 0.42mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh lime juice, orange marmalade, finely chopped fresh cilantro, fresh ground black pepper, large shrimp