Cilantro Mexican Rice
18 mins (prep 5, cooking 13)
11 ingredients
6 servings
I just whipped this recipe up, and I had to post it! This would be a delicious side dish to a Mexican recipe, but I just throw in a tortilla as it is and wrap it up. It's quick, easy and full of flavor. I hope you enjoy it as much as I do!

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , low-sat.-fat , mexican , quick , long-grain-rice , low-in... , one-dish-meal , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , inexpensive , healthy , healthy-2 ,
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Serving Size (411.2 g)
Servings 6
Amount per Serving
Calories 725.43 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 84.62%
Saturated Fat 2.06g 61.8%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 161.61mg 40.4%
Total Carbohydrate 140.19g 280.38%
Dietary Fiber 17.04 g 409.01%
Sugars 4.76 g %
Protein 31.97g 383.67%
Vitamin A 2860.22IU% Vitamin C 281.52mg%
Calcium 692.35mg% Iron 26.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes