Cilantro Shrimp Recipe


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10 mins (prep 5, cooking 5)
11 ingredients
6 servings
This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was plenty flavorful without the hot sauce and our kids were scooping extra sauce over their rice.

Categories:  kid-friendly , quick-and-easy , quick , asian ,
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Ingredients

Nutrition

Serving Size (14.84 g)
Servings 6
Amount per Serving
Calories 27.05 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.86%
Saturated Fat 0.35g 10.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 482.03mg 120.51%
Total Carbohydrate 0.5g 0.99%
Dietary Fiber 0.07 g 1.73%
Sugars 0.16 g %
Protein 0.91g 10.93%
Vitamin A 1.88IU% Vitamin C 0.12mg%
Calcium 1.76mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced green onions, fresh ginger, minced, cloves garlic, large shrimp, fresh cilantro, cooked brown rice
 

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