Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise

food network
85 mins (prep 20, cooking 20)
18 ingredients
4 to 6 servings

Categories:  dinner , steak , southwestern , main-dish , jalapeno , american , beef , super-bowl , tailgate-party , marinating , grilling ,
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Serving Size (22.15 g)
Servings 4
Amount per Serving
Calories 24.44 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 5.78%
Saturated Fat 0.13g 2.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1025.84mg 170.97%
Total Carbohydrate 1.67g 2.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.35%
Vitamin A 14.34IU% Vitamin C 2.85mg%
Calcium 0.64mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro leaves, cloves garlic, serrano pepper, toasted cumin, fresh lime juice, plus, flank steak, freshly ground black pepper, green bell pepper, yellow bell pepper, chipotle mayonnaise, chipotle mayonnaise