Cilantro Tequila Marinated Flank Steak With Chipotle Mayo
65 mins (prep 45, cooking 20)
27 ingredients
4-6 servings
Serve on tortillas with the guacamole and the chipotle mayonnaise. From, Emeril Lagasse. Marinating time included in prep time. This is the best steak for burritos ever!! It's the fancy 5 star burrito. And even the chipotle mayo alone is great!

Categories:  steak , north-american , beef , mexican , super-bowl , <-4-hours , one-dish-meal , time-to-make , holiday , easy , main-dish , american , meat ,
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Serving Size (112.25 g)
Servings 4
Amount per Serving
Calories 640.04 Calories from Fat 619.2
% Daily Value *
Total Fat 68.8g 423.4%
Saturated Fat 9.49g 189.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1319.18mg 219.86%
Total Carbohydrate 5.52g 7.36%
Dietary Fiber 0.42 g 6.74%
Sugars 0.33 g %
Protein 0.97g 7.72%
Vitamin A 46.93IU% Vitamin C 5.75mg%
Calcium 41.68mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro leaves, serrano pepper, fresh lime juice, fresh ground black pepper, green bell pepper, yellow bell pepper, finely chopped red onion, jalapeno peppers, ground cumin, mexican oregano