Cilantro Vinaigrette Recipe

Cook Eat Share
10 mins (prep 10)
8 ingredients
4 cup
This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I also whisked in a tablespoon of mayonnaise to thicken the dressing a bit. It stores well refrigerated. It can be used as a dressing or garnish to most any dish.

Categories:  american , quick-and-easy , quick ,
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Serving Size (93.04 g)
Servings 4
Amount per Serving
Calories 435.2 Calories from Fat 292.32
% Daily Value *
Total Fat 32.48g 199.86%
Saturated Fat 2.25g 45.02%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 145.88mg 24.31%
Total Carbohydrate 32.95g 43.93%
Dietary Fiber 6.22 g 99.48%
Sugars 6.34 g %
Protein 13.06g 104.48%
Vitamin A 3461.59IU% Vitamin C 335.24mg%
Calcium 738.23mg% Iron 25.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt pepper