Cilantro when You Need It
10 mins (prep 10)
3 ingredients
6 servings
I was trying to figure out how I could use up a rapidly wilting bunch of cilantro and I came up with a way to freeze it. I use an ice cube tray so they are single serving size for a burrito or rice and beans or whatever. You can also stir a couple cubes into black bean soup. You can do whatever you want, because now you have cilantro all the time

Categories:  <-15-mins , condiments,-etc. , north-american , mexican , food-processor~blender , quick , free-of... , equipment , time-to-make , 5-ingredients-or-less , vegan , easy , gluten-free , small-appliance , vegetarian ,
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Serving Size (40.1 g)
Servings 6
Amount per Serving
Calories 110.76 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 17.42%
Saturated Fat 0.05g 1.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 83.29mg 20.82%
Total Carbohydrate 20.71g 41.42%
Dietary Fiber 4.11 g 98.68%
Sugars 2.87 g %
Protein 8.68g 104.15%
Vitamin A 2306.89IU% Vitamin C 223.62mg%
Calcium 492.24mg% Iron 16.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato