Cin Chili
130 mins (prep 10, cooking 120)
17 ingredients
6 servings
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't use fresh onions and peppers in her chili because you can't predict how hot, how flavorful, etc, the fresh ones will be. That's why she prefers to use the powders. This is great as is, but I really use it to stuff poblano peppers, stirring in lots of shredded monterey jack cheese!

Categories:  main-dish , beef , meat , equipment , <-4-hours , soups-&-stews , stove-top , chili , time-to-make ,
Share on Newzsocial



Serving Size (272.61 g)
Servings 6
Amount per Serving
Calories 494.36 Calories from Fat 186.3
% Daily Value *
Total Fat 20.7g 191.12%
Saturated Fat 6.81g 204.34%
Trans Fat 0.54g %
Cholesterol 134.19mg 268.38%
Sodium 16628.15mg 4157.04%
Total Carbohydrate 20.35g 40.7%
Dietary Fiber 1.91 g 45.92%
Sugars 12.65 g %
Protein 58.39g 700.69%
Vitamin A 555.58IU% Vitamin C 3.97mg%
Calcium 79.01mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, beef bouillon granules, red chili powder, ground cumin, ground cumin