Cincinnati Chili 3, 4, or 5 Way


Food.com
135 mins (prep 15, cooking 120)
28 ingredients
6-8 servings
An Ohio classic, you can have your chili in more than one way.

Categories:  served-hot , pasta,-rice-and-grains , midwestern-u.s. , ground-beef , north-american , beef , taste~mood , spicy , equipment , <-4-hours , pasta , chili , time-to-make , spaghetti , presentation , main-dish , american , meat , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (269.8 g)
Servings 6
Amount per Serving
Calories 233.34 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 128.33%
Saturated Fat 8.25g 247.63%
Trans Fat 0.0g %
Cholesterol 39.69mg 79.38%
Sodium 887.51mg 221.88%
Total Carbohydrate 18.38g 36.75%
Dietary Fiber 4.46 g 107.12%
Sugars 9.61 g %
Protein 11.69g 140.3%
Vitamin A 2307.68IU% Vitamin C 7.21mg%
Calcium 332.49mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, celery rib, cloves garlic, mild paprika, ground cumin, ground allspice, ground cloves, tomato puree, dark red kidney beans, oyster crackers
 

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