Cincinnati Chili
40 mins (prep 20, cooking 20)
16 ingredients
6-8 servings
This recipe came from a recent edition of "Cook's Country" magazine. It is an authentic mid-western chili, served with all the "toppings."

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , chili , time-to-make ,
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Serving Size (100.05 g)
Servings 6
Amount per Serving
Calories 150.05 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 63.89%
Saturated Fat 1.34g 40.13%
Trans Fat 0.06g %
Cholesterol 52.84mg 105.68%
Sodium 790.08mg 197.52%
Total Carbohydrate 4.78g 9.56%
Dietary Fiber 2.45 g 58.85%
Sugars 1.02 g %
Protein 18.68g 224.13%
Vitamin A 1565.34IU% Vitamin C 1.46mg%
Calcium 36.09mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, canned tomato sauce, dark brown sugar, extra lean ground beef