Cincinnati Chili
105 mins (prep 15, cooking 90)
18 ingredients
8-10 servings
This is a delicious chili recipe in the style of Cincy. Lots of spices that meld together and it smells great as it cooks. While its similar to Skyline Chili I don't think anyone is going to get the exact thing. Have it by its self or on top of spaghetti. My favorite is with spaghetti, kidney beans, fluffy shredded cheddar cheese and chopped onions. Oh, don't forget the oyster crackers!

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , chili , time-to-make , low-calorie , weeknight , main-dish , meat , inexpensive , stove-top ,
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Serving Size (214.55 g)
Servings 8
Amount per Serving
Calories 180.59 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 49.82%
Saturated Fat 1.71g 68.6%
Trans Fat 0.0g %
Cholesterol 2.13mg 5.67%
Sodium 13300.48mg 4433.49%
Total Carbohydrate 28.72g 76.58%
Dietary Fiber 6.47 g 207.14%
Sugars 14.47 g %
Protein 13.09g 209.42%
Vitamin A 1906.57IU% Vitamin C 11.92mg%
Calcium 105.02mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, apple cider vinegar, ground cloves, ground allspice, ground red pepper