Cincinnati Chili II
105 mins (prep 15, cooking 90)
16 ingredients
8 servings
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers

Categories:  midwestern-u.s. , kid-friendly , north-american , ground-beef , main-dish , american , beef , meat , <-4-hours , chili , time-to-make ,
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Serving Size (47.25 g)
Servings 8
Amount per Serving
Calories 39.08 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 16.78%
Saturated Fat 0.27g 10.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 752.7mg 250.9%
Total Carbohydrate 7.85g 20.94%
Dietary Fiber 3.84 g 123.04%
Sugars 1.95 g %
Protein 1.59g 25.49%
Vitamin A 2330.09IU% Vitamin C 3.07mg%
Calcium 47.78mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onions, whole allspice, cumin seed, unsweetened chocolate, large