Cinderella Cake
85 mins (prep 20, cooking 65)
12 ingredients
1 servings
I would just drizzle the frosting on the cake,like a glaze. The cake is so good and moist it doesn't need to be totally covered in frosting.

Categories:  holiday , weeknight , cakes , oven , equipment , <-4-hours , thanksgiving , time-to-make , dessert ,
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Serving Size (1024.48 g)
Servings 1
Amount per Serving
Calories 3342.24 Calories from Fat 503.73
% Daily Value *
Total Fat 55.97g 86.1%
Saturated Fat 12.39g 61.97%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 5871.13mg 244.63%
Total Carbohydrate 672.54g 224.18%
Dietary Fiber 28.47 g 113.88%
Sugars 489.69 g %
Protein 68.04g 136.09%
Vitamin A 2272.94IU% Vitamin C 0.32mg%
Calcium 953.22mg% Iron 9.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, canned pumpkin