Cindi's Egg Rolls
65 mins (prep 35, cooking 30)
16 ingredients
25 servings
These are "the best" egg rolls ever. Leave out the meat, and make them vegetarian.

Categories:  weeknight , main-dish , taste~mood , number-of-servings , equipment , <-4-hours , vegetable , stove-top , time-to-make , for-large-groups , asian ,
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Serving Size (3.74 g)
Servings 25
Amount per Serving
Calories 6.72 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.96%
Saturated Fat 0.02g 1.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.5mg 70.32%
Total Carbohydrate 1.55g 12.9%
Dietary Fiber 0.14 g 14.16%
Sugars 0.7 g %
Protein 0.15g 7.59%
Vitamin A 0.58IU% Vitamin C 0.01mg%
Calcium 4.38mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, large carrot, green bell pepper, medium onion, minced garlic, shredded, egg roll wraps, small