Cindy Lobster Stuffed Eggplant

food network
55 mins (prep 30, cooking 25)
13 ingredients
8 servings

Categories:  shallot , bacon , eggplant , mozzarella , lobster , sauteing ,
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  • 3 tablespoons butter
  • 8 sprigs fresh rosemary plus 1 tablespoon finely chopped
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 tablespoon extra-virgin olive oil, plus more for coating
  • 1/2 pound lobster tail meat, chopped
  • 1/4 pound bacon, sliced paper thin
  • 1 large eggplant, thinly sliced into 3 by 2-inch rectangular shapes
  • 8 medium slices buffalo mozzarella, sliced to shape the eggplant
  • .
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (53.23 g)
Servings 8
Amount per Serving
Calories 205.8 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 227.53%
Saturated Fat 6.93g 277.12%
Trans Fat 0.2g %
Cholesterol 49.49mg 131.97%
Sodium 597.45mg 199.15%
Total Carbohydrate 1.25g 3.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 8.49g 135.77%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 31.26mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, finely chopped, fresh rosemary, clove garlic, lobster tail, salt and freshly ground black pepper, large eggplant, a, bulk