Cindy's Best Baked Beans
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
This is the way I have made my baked beans for years...I use splenda and sugar twin brown sugar instead of the real thing..I got this recipe out of an old Traverse City Elementary School Cookbook that I had bought years ago.

Categories:  holiday , side-dish , beginner-cook , seasonal , winter , easy , beans , summer , <-4-hours , labor-day , time-to-make ,
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Serving Size (2134.66 g)
Servings 1
Amount per Serving
Calories 2145.37 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 3.86%
Saturated Fat 0.27g 1.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.46mg 18.06%
Total Carbohydrate 554.78g 184.93%
Dietary Fiber 5.9 g 23.59%
Sugars 541.98 g %
Protein 9.52g 19.03%
Vitamin A 1748.21IU% Vitamin C 148.04mg%
Calcium 602.2mg% Iron 14.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, slices bacon


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