Cindy's Butternut Squash Soup
75 mins (prep 30, cooking 45)
13 ingredients
4 servings
I took a few things from a couple recipes I like and made up this soup.Tried it out on a bunch of relatives and they loved it...Putting it here for safe keeping so I can make again.I used jalapeno flavored olive oil instead of the pepper.

Categories:  easy , 3-steps-or-less , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (220.56 g)
Servings 4
Amount per Serving
Calories 241.78 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 123.18%
Saturated Fat 8.26g 165.28%
Trans Fat 0.0 %
Cholesterol 44.12mg 58.82%
Sodium 477.6mg 79.6%
Total Carbohydrate 12.06g 16.08%
Dietary Fiber 1.32 g 21.15%
Sugars 5.26 g %
Protein 4.59g 36.69%
Vitamin A 448.81IU% Vitamin C 5.64mg%
Calcium 48.97mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice mix, finely minced jalapeno pepper