Cindy's Cooking Light Chicken Noodle Soup
120 mins (prep 30, cooking 90)
15 ingredients
6-10 servings
This is a recipe I clipped out of an old cooking light cookbook years ago...It makes the best homemade chicken noodle soup. I usually use amish thick noodles in this soup and I tend to add more than the recipe says.

Categories:  chicken , low-calorie , poultry , meat , clear-soup , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (282.8 g)
Servings 6
Amount per Serving
Calories 163.56 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 51.76%
Saturated Fat 1.55g 46.42%
Trans Fat 0.0g %
Cholesterol 79.26mg 158.52%
Sodium 987.87mg 246.97%
Total Carbohydrate 1.69g 3.39%
Dietary Fiber 0.48 g 11.52%
Sugars 0.06 g %
Protein 26.77g 321.18%
Vitamin A 54.74IU% Vitamin C 0.64mg%
Calcium 30.41mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, large, dried tarragon, egg noodles, thick, large, stalks celery


Similar Recipes