Cindy's Southwest Chicken Dinner Salad
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that our butcher store here at home is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.

Categories:  <-60-mins , salad , easy , 3-steps-or-less , beans , equipment , vegetable , barbecue , grilling , corn , time-to-make ,
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Serving Size (186.3 g)
Servings 4
Amount per Serving
Calories 544.71 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 31.23%
Saturated Fat 0.7g 14.04%
Trans Fat 0.0g %
Cholesterol 3.11mg 4.14%
Sodium 449.22mg 74.87%
Total Carbohydrate 103.78g 138.37%
Dietary Fiber 14.25 g 228.0%
Sugars 2.37 g %
Protein 25.54g 204.35%
Vitamin A 19.18IU% Vitamin C 0.0mg%
Calcium 133.66mg% Iron 8.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, shredded mexican cheese, bacon bits, salsa, taco seasoning mix, dried