Cindy Wallace's Glazed Apple Meatloaf
100 mins (prep 10, cooking 90)
17 ingredients
4-6 servings
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Categories:  beginner-cook , fruit , seasonal , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , one-dish-meal , time-to-make , winter , easy , main-dish , meat , fall ,
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Serving Size (539.49 g)
Servings 4
Amount per Serving
Calories 1038.82 Calories from Fat 274.77
% Daily Value *
Total Fat 30.53g 187.85%
Saturated Fat 11.45g 228.95%
Trans Fat 1.66g %
Cholesterol 193.82mg 258.42%
Sodium 3489.65mg 581.61%
Total Carbohydrate 115.18g 153.58%
Dietary Fiber 6.62 g 105.95%
Sugars 37.28 g %
Protein 71.95g 575.63%
Vitamin A 442.83IU% Vitamin C 11.01mg%
Calcium 155.46mg% Iron 10.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, fresh thyme, fresh marjoram, granny smith apples, large eggs, creamed, prepared mustard, frozen, fat free chicken broth, asian five-spice powder