Cinn-ful Fudgy Rum Pudding Cake
65 mins (prep 25, cooking 40)
13 ingredients
1 servings
Fast, easy, delicious with a touch of cinnamon and cloves and a dash of rum. This fudgy pudding cake makes its own sauce while it's baking and is a snap to put together. Rum extract can be substituted for the rum, but I'm not sure of the measurement. Be sure to try this warm with whipped cream or vanilla ice cream!

Categories:  beginner-cook , comfort-food , super-bowl , taste~mood , equipment , <-4-hours , low-in... , time-to-make , low-protein , holiday , chocolate , easy , kid-friendly , cakes , oven , valentine's-day , healthy , dessert ,
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Serving Size (541.03 g)
Servings 1
Amount per Serving
Calories 1910.63 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 19.06%
Saturated Fat 6.15g 30.76%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 1881.92mg 78.41%
Total Carbohydrate 441.27g 147.09%
Dietary Fiber 28.17 g 112.68%
Sugars 326.64 g %
Protein 44.94g 89.88%
Vitamin A 121.55IU% Vitamin C 3.49mg%
Calcium 1370.38mg% Iron 11.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, melted butter, packed brown sugar, hot water, dark rum