Cinnabon Cinnamon Rolls
70 mins (prep 60, cooking 10)
12 ingredients
12 servings
These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

Categories:  weeknight , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (111.4 g)
Servings 12
Amount per Serving
Calories 468.17 Calories from Fat 176.49
% Daily Value *
Total Fat 19.61g 361.97%
Saturated Fat 4.06g 243.38%
Trans Fat 0.0g %
Cholesterol 0.59mg 2.37%
Sodium 472.65mg 236.33%
Total Carbohydrate 71.41g 285.64%
Dietary Fiber 5.92 g 284.03%
Sugars 39.43 g %
Protein 6.39g 153.31%
Vitamin A 838.17IU% Vitamin C 0.16mg%
Calcium 69.22mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm milk, packed brown sugar