Cinnabon-Ish Cinnamon Rolls (Gluten-Free)
95 mins (prep 75, cooking 20)
22 ingredients
8 servings
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. The last 2 times I made these, the dough required a bit more flour than listed.

Categories:  rolls~biscuits , pasta,-rice-and-grains , north-american , breakfast , comfort-food , taste~mood , christmas , free-of... , equipment , <-4-hours , time-to-make , holiday , sweet , small-appliance , grains , gluten-free , oven , american , breads , mixer ,
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Serving Size (125.39 g)
Servings 8
Amount per Serving
Calories 579.1 Calories from Fat 281.43
% Daily Value *
Total Fat 31.27g 384.88%
Saturated Fat 15.32g 612.76%
Trans Fat 0.96g %
Cholesterol 61.94mg 165.18%
Sodium 593.99mg 198.0%
Total Carbohydrate 75.54g 201.44%
Dietary Fiber 4.04 g 129.38%
Sugars 52.15 g %
Protein 2.61g 41.73%
Vitamin A 726.17IU% Vitamin C 0.18mg%
Calcium 153.92mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, large egg, potato starch, packed brown sugar