Cinnamon and Coffee Cheesecake
70 mins (prep 20, cooking 50)
11 ingredients
8 servings
From *A Gourmet Book of Tea and Coffee* by Lesley Mackley, this dessert is so easy-to-fix & so good that it almost has to be made & tasted to be believed. Cheesecakes are rich & I love them, but I find it annoying that they are usually too sweet, too heavy & too large. This cheesecake is less sweet, lighter in texture & more appropriately sized as it is baked in an 8-in rd spring-form cake tin. I modified the butter & sugar amts slightly & gave both US & metric measurements as the recipe did. (Time does not include cooling or chilling under refrigeration time) *Enjoy* !

Categories:  taste~mood , <-4-hours , cheese , brunch , egg , potluck , eggs~dairy , time-to-make , cheesecake , chocolate , sweet , served-cold , presentation , to-go... , dessert ,
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Serving Size (180.57 g)
Servings 8
Amount per Serving
Calories 455.59 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 211.13%
Saturated Fat 6.86g 274.26%
Trans Fat 0.18g %
Cholesterol 22.81mg 60.83%
Sodium 960.73mg 320.24%
Total Carbohydrate 63.34g 168.91%
Dietary Fiber 0.83 g 26.64%
Sugars 34.4 g %
Protein 13.67g 218.65%
Vitamin A 177.03IU% Vitamin C 0.12mg%
Calcium 256.04mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong black coffee