Cinnamon and Whole Wheat Banana Bread
60 mins (prep 5, cooking 55)
10 ingredients
1 servings
This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , comfort-food , bananas , breakfast , taste~mood , breads , brunch , tropical-fruits , time-to-make ,
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Serving Size (564.52 g)
Servings 1
Amount per Serving
Calories 2137.4 Calories from Fat 1411.38
% Daily Value *
Total Fat 156.82g 241.27%
Saturated Fat 16.66g 83.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2459.42mg 102.48%
Total Carbohydrate 188.39g 62.8%
Dietary Fiber 15.46 g 61.83%
Sugars 146.85 g %
Protein 20.84g 41.68%
Vitamin A 182.75IU% Vitamin C 22.22mg%
Calcium 252.73mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, hot water