Cinnamon Apple Muffins
45 mins (prep 15, cooking 30)
10 ingredients
14-18 servings
A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak's New York City. (Carry-out Cuisine)

Categories:  <-60-mins , quick-breads , muffins , fruit , north-american , presentation , comfort-food , apple , breakfast , taste~mood , breads , vegetarian , brunch , finger-food , time-to-make ,
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Serving Size (80.6 g)
Servings 14
Amount per Serving
Calories 293.97 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 301.44%
Saturated Fat 8.7g 608.95%
Trans Fat 0.53g %
Cholesterol 36.76mg 171.52%
Sodium 447.3mg 260.93%
Total Carbohydrate 39.63g 184.92%
Dietary Fiber 1.29 g 72.14%
Sugars 17.96 g %
Protein 3.51g 98.25%
Vitamin A 437.37IU% Vitamin C 0.04mg%
Calcium 125.78mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: