Cinnamon-Apple Sourdough Flat Bread
60 mins (prep 30, cooking 30)
12 ingredients
18 servings
This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F oven for about 10 minutes, just before serving. Individual slices are just fine reheated briefly in the microwave, too. Recieved this recipe from King Arthur Flour on the internet and it's a good way to use up some of that extra sourdough starter. After making this I realized the directions can be confusing. The "Filling" is actually a TOPPING, and the TOPPING is actually just a syrup poured over the top so I'm changing that and hoping it makes more sense but be sure and read the directions all the way. Still yummy for breakfast but makes a lot. One mistake I think I did (though the taste is still good) is not spread the dough thin enough so it rose higher than I wanted. I've frozen over half into one person servings and hoping to pull out on busy days for DH and my breakfast on the run.

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (36.13 g)
Servings 18
Amount per Serving
Calories 73.58 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 77.1%
Saturated Fat 0.5g 44.65%
Trans Fat 0.0g %
Cholesterol 1.13mg 6.8%
Sodium 259.17mg 194.38%
Total Carbohydrate 10.49g 62.93%
Dietary Fiber 0.46 g 33.12%
Sugars 5.15 g %
Protein 1.73g 62.31%
Vitamin A 2.88IU% Vitamin C 0.33mg%
Calcium 44.92mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, unbleached all-purpose flour, cinnamon sugar, syrup