Cinnamon-Apple Twist Bread
150 mins (prep 120, cooking 30)
16 ingredients
2 servings
This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance.

Categories:  holiday , fruit , easter , apple , christmas , healthy , breads , <-4-hours , thanksgiving , yeast-breads , time-to-make ,
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Serving Size (311.96 g)
Servings 2
Amount per Serving
Calories 1189.74 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 66.2%
Saturated Fat 13.57g 135.67%
Trans Fat 0.73g %
Cholesterol 89.1mg 59.4%
Sodium 1941.25mg 161.77%
Total Carbohydrate 234.93g 156.62%
Dietary Fiber 0.74 g 5.94%
Sugars 230.42 g %
Protein 20.86g 83.44%
Vitamin A 663.68IU% Vitamin C 6.33mg%
Calcium 732.56mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, potato flakes, dried, instant yeast, large egg, unbleached all-purpose flour, grated apple