Cinnamon Banana Breakfast Cakes
45 mins (prep 15, cooking 30)
12 ingredients
1 servings
I've noticed that several chefs have been asking for recipes for a breakfast that travels. This is a great glorified muffin. It is made like banana bread, topped with sliced bananas, brushed with butter, and then covered with a cinnamon and sugar mixture. Just grab one on your way out the door and enjoy or take a whole batch to work for everybody. You'll probably have to pass out the recipe for them too.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , breakfast , brown-bag , brunch , tropical-fruits , time-to-make , food-gift , easy , grains , bananas , american , southern-u.s. , to-go... ,
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Serving Size (1082.6 g)
Servings 1
Amount per Serving
Calories 4283.84 Calories from Fat 1809.81
% Daily Value *
Total Fat 201.09g 309.36%
Saturated Fat 125.25g 626.23%
Trans Fat 7.76g %
Cholesterol 526.66mg 175.55%
Sodium 3450.47mg 143.77%
Total Carbohydrate 583.28g 194.43%
Dietary Fiber 14.28 g 57.1%
Sugars 290.23 g %
Protein 46.31g 92.61%
Vitamin A 6212.64IU% Vitamin C 0.3mg%
Calcium 652.59mg% Iron 18.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed ripe bananas, melted butter