Cinnamon Banana Chocolate Chip Cake
70 mins (prep 10, cooking 60)
10 ingredients
10-12 servings
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

Categories:  beginner-cook , fruit , easy , cakes , lactose-free , bananas , free-of... , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Serving Size (123.12 g)
Servings 10
Amount per Serving
Calories 502.06 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 344.8%
Saturated Fat 3.91g 195.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 288.46mg 120.19%
Total Carbohydrate 74.76g 249.2%
Dietary Fiber 2.96 g 118.37%
Sugars 39.47 g %
Protein 4.66g 93.2%
Vitamin A 3.76IU% Vitamin C 0.0mg%
Calcium 55.31mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas