Cinnamon Biscuits
15 mins (prep 5, cooking 10)
4 ingredients
10 servings
Very simple way to turn refrigerated biscuits into a doughnut like dessert. I am surprised that this hasn't been posted yet.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , low-cholesterol , easy , breakfast , quick , low-in... , time-to-make , dessert ,
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Serving Size (19.48 g)
Servings 10
Amount per Serving
Calories 94.53 Calories from Fat 57.51
% Daily Value *
Total Fat 6.39g 98.24%
Saturated Fat 1.33g 66.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.75mg 31.14%
Total Carbohydrate 10.34g 34.47%
Dietary Fiber 1.57 g 62.83%
Sugars 7.94 g %
Protein 0.19g 3.78%
Vitamin A 290.83IU% Vitamin C 0.13mg%
Calcium 32.08mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated biscuits