Cinnamon Biscuits
43 mins (prep 25, cooking 18)
12 ingredients
4-6 servings
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see Orange Cinnamon Biscuits.

Categories:  <-60-mins , oven , breakfast , equipment , brunch , time-to-make ,
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Serving Size (211.7 g)
Servings 4
Amount per Serving
Calories 894.44 Calories from Fat 268.2
% Daily Value *
Total Fat 29.8g 183.39%
Saturated Fat 12.49g 249.86%
Trans Fat 2.43g %
Cholesterol 49.87mg 66.49%
Sodium 1209.22mg 201.54%
Total Carbohydrate 146.58g 195.44%
Dietary Fiber 6.77 g 108.39%
Sugars 100.85 g %
Protein 17.06g 136.52%
Vitamin A 422.7IU% Vitamin C 1.52mg%
Calcium 559.43mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans