Cinnamon Blueberry Hotcakes
25 mins (prep 15, cooking 10)
10 ingredients
2-3 servings
A refreshing and surprisingly complimentary addition to the regular ole blueberry pancakes. I love experimenting in the kitchen and I came up with this. Delicious!! You can mix the dry parts of the recipe and store in the freezer in a freezer bag and it's ready to go at a moments notice. Handy! Recipe can be doubled for extra hotcakes.

Categories:  for-1-or-2 , fruit , breakfast , high-in... , brunch , blueberries , high-calcium , oamc~freezer~make-ahead , time-to-make , pancakes-and-waffles , <-30-mins , easy , number-of-servings , berries ,
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Serving Size (178.81 g)
Servings 2
Amount per Serving
Calories 559.45 Calories from Fat 146.34
% Daily Value *
Total Fat 16.26g 50.02%
Saturated Fat 9.49g 94.94%
Trans Fat 0.48g %
Cholesterol 62.85mg 41.9%
Sodium 1673.59mg 139.47%
Total Carbohydrate 85.56g 57.04%
Dietary Fiber 8.04 g 64.33%
Sugars 37.31 g %
Protein 23.83g 95.31%
Vitamin A 477.57IU% Vitamin C 6.2mg%
Calcium 978.12mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4