Cinnamon Bread Puddings With Caramel Syrup
40 mins (prep 10, cooking 30)
7 ingredients
11-12 servings
This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. They are delicious, easy to make, and fun because they're baked in muffin cups to create individual servings. I wrap leftovers individually in foil, pop in a freezer bag and freeze for bread pudding anytime I want! Two "puddings" take exactly 70 seconds to reheat from frozen, at least in my microwave. I hope you enjoy these as much as we do!

Categories:  5-ingredients-or-less , <-60-mins , beginner-cook , toddler-friendly , easy , kid-friendly , time-to-make , dessert ,
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  • 1 1/3 cups 2% low-fat milk
  • 1/2 cup sugar
  • 3 large eggs, lightly beaten
  • 1 lb loaf cinnamon-swirl bread, cut into one-inch cubes (i use pepperidge farm)
  • 2/3 cup caramel ice cream topping (more or less to taste)


Serving Size (52.45 g)
Servings 11
Amount per Serving
Calories 200.79 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 23.73%
Saturated Fat 0.35g 19.16%
Trans Fat 0.0 %
Cholesterol 0.41mg 1.51%
Sodium 579.48mg 265.59%
Total Carbohydrate 42.17g 154.64%
Dietary Fiber 1.32 g 58.06%
Sugars 14.14 g %
Protein 4.54g 99.79%
Vitamin A 0.82IU% Vitamin C 0.0mg%
Calcium 40.11mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, large eggs, caramel ice cream topping