Cinnamon Breakfast Bread
50 mins (prep 20, cooking 30)
13 ingredients
10-12 servings
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and moist center. Great with butter or fruit spread. This was adapted from All Bran Banana Bread. I have used a regular oven and a convection oven. Both work well. Added note: Since I posted this recipe, I made the recipe once when I had only one individual tub of apple sauce. I had some left-over crushed pineapple with juice in the refrigerator, so I filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute. It worked well. Thanks to all of you who made kind comments!

Categories:  <-60-mins , quick-breads , food-gift , easy , north-american , oven , breakfast , breads , equipment , brunch , central-american , diabetic , time-to-make ,
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Serving Size (30.18 g)
Servings 10
Amount per Serving
Calories 21.15 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.81%
Saturated Fat 0.01g 0.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 167.76mg 69.9%
Total Carbohydrate 5.75g 19.17%
Dietary Fiber 0.58 g 23.36%
Sugars 0.01 g %
Protein 0.07g 1.33%
Vitamin A 4.34IU% Vitamin C 0.45mg%
Calcium 60.38mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, nonfat milk