Cinnamon Bun French Toast
14 mins (prep 8, cooking 6)
10 ingredients
2 servings
This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, I used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.

Categories:  served-hot , <-15-mins , for-1-or-2 , beginner-cook , breakfast , comfort-food , taste~mood , quick , equipment , brunch , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , presentation , number-of-servings , breads , stove-top ,
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Serving Size (49.62 g)
Servings 2
Amount per Serving
Calories 292.55 Calories from Fat 270.36
% Daily Value *
Total Fat 30.04g 92.45%
Saturated Fat 19.01g 190.07%
Trans Fat 1.21g %
Cholesterol 79.5mg 53.0%
Sodium 273.22mg 22.77%
Total Carbohydrate 7.3g 4.87%
Dietary Fiber 1.41 g 11.31%
Sugars 4.48 g %
Protein 0.43g 1.74%
Vitamin A 931.68IU% Vitamin C 0.1mg%
Calcium 35.2mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, large eggs, whipping cream, egg bread, confectioners' sugar