Cinnamon Buns
70 mins (prep 25, cooking 45)
9 ingredients
24 servings
This recipe was a campus "secret" at my old university - thankfully one of the food service employees gave it up and I have been using it ever since. These are the big, soft kind (where the centre is so moist and yummy!!!). I sometimes add extra filling to mine. They can also be iced, but I like them just the way they are.

Categories:  weeknight , oven , number-of-servings , breads , equipment , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (98.81 g)
Servings 24
Amount per Serving
Calories 392.94 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 453.29%
Saturated Fat 2.88g 346.01%
Trans Fat 0.0g %
Cholesterol 10.35mg 82.8%
Sodium 445.8mg 445.8%
Total Carbohydrate 60.58g 484.64%
Dietary Fiber 2.0 g 191.95%
Sugars 23.7 g %
Protein 10.28g 493.33%
Vitamin A 515.72IU% Vitamin C 0.93mg%
Calcium 201.59mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs