Cinnamon-Buttermilk Muffins


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
9 servings
A good breakfast treat with fruit salad and a glass of milk.

Categories:  north-american , breakfast , taste~mood , brunch , egg , snack , eggs~dairy , leftovers , time-to-make , food-gift , sweet , <-30-mins , easy , american , vegetarian , from-scratch ,
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Ingredients

Nutrition

Serving Size (94.61 g)
Servings 9
Amount per Serving
Calories 379.58 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 249.28%
Saturated Fat 11.27g 507.17%
Trans Fat 0.7g %
Cholesterol 47.43mg 142.29%
Sodium 298.02mg 111.76%
Total Carbohydrate 53.25g 159.74%
Dietary Fiber 1.44 g 51.72%
Sugars 35.84 g %
Protein 2.84g 51.06%
Vitamin A 561.59IU% Vitamin C 0.06mg%
Calcium 85.93mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg
 

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