Cinnamon Carrot Bake
55 mins (prep 10, cooking 45)
6 ingredients
4 servings
This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , microwave , equipment , low-in... , eggs~dairy , time-to-make , low-protein , holiday , sweet , kid-friendly , oven , carrots , vegetable ,
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Serving Size (221.3 g)
Servings 4
Amount per Serving
Calories 326.37 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 100.95%
Saturated Fat 10.19g 203.84%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 825.85mg 137.64%
Total Carbohydrate 46.14g 61.52%
Dietary Fiber 4.94 g 78.97%
Sugars 37.6 g %
Protein 1.76g 14.1%
Vitamin A 28910.59IU% Vitamin C 10.05mg%
Calcium 64.78mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water