Cinnamon Chip Banana Bars
60 mins (prep 20, cooking 40)
10 ingredients
16-24 servings
This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes.

Categories:  <-60-mins , fruit , beginner-cook , north-american , taste~mood , bar-cookie , tropical-fruits , time-to-make , sweet , easy , kid-friendly , bananas , number-of-servings , cookie-and-brownie , dessert ,
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Serving Size (70.73 g)
Servings 16
Amount per Serving
Calories 289.78 Calories from Fat 165.87
% Daily Value *
Total Fat 18.43g 453.66%
Saturated Fat 8.18g 654.25%
Trans Fat 0.49g %
Cholesterol 31.79mg 169.56%
Sodium 368.97mg 245.98%
Total Carbohydrate 25.95g 138.38%
Dietary Fiber 2.87 g 183.47%
Sugars 2.44 g %
Protein 6.63g 212.3%
Vitamin A 370.05IU% Vitamin C 0.0mg%
Calcium 57.6mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, medium bananas, cinnamon baking chips