Cinnamon Chip Muffins
30 mins (prep 15, cooking 15)
10 ingredients
24 servings
This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins.

Categories:  quick-breads , seasonal , comfort-food , taste~mood , brunch , time-to-make , muffins , food-gift , <-30-mins , kid-friendly , fall , number-of-servings , breads , for-large-groups ,
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Serving Size (54.29 g)
Servings 24
Amount per Serving
Calories 227.44 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 329.87%
Saturated Fat 5.42g 650.52%
Trans Fat 0.32g %
Cholesterol 26.37mg 210.96%
Sodium 283.5mg 283.5%
Total Carbohydrate 33.63g 269.04%
Dietary Fiber 2.26 g 216.87%
Sugars 18.85 g %
Protein 5.31g 254.79%
Vitamin A 261.92IU% Vitamin C 0.44mg%
Calcium 145.41mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon baking chips