Cinnamon Chip Scones
20 mins (prep 10, cooking 10)
9 ingredients
1 servings
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: “These scones will melt in your mouth,” writes Barbara Humiston of Tampa, Florida. “They’re delicious hot, warm or even cold!”

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , grains , breakfast , quick , scones , time-to-make ,
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Serving Size (713.64 g)
Servings 1
Amount per Serving
Calories 1867.91 Calories from Fat 324.72
% Daily Value *
Total Fat 36.08g 55.51%
Saturated Fat 20.48g 102.38%
Trans Fat 0.97g %
Cholesterol 90.55mg 30.18%
Sodium 3466.64mg 144.44%
Total Carbohydrate 330.1g 110.03%
Dietary Fiber 10.99 g 43.97%
Sugars 17.99 g %
Protein 50.08g 100.16%
Vitamin A 1151.58IU% Vitamin C 0.0mg%
Calcium 1026.3mg% Iron 20.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, cold butter, cinnamon baking chips