Cinnamon-Chocolate Chip Ice-Cream Balls
130 mins (prep 10, cooking 120)
8 ingredients
6 servings
These are very easy to make and I love the taste. I prefer them with the pecans as they're a bit less sweet, but I do love them either way. They make a nice presentation with just a small amount of caramel drizzled over the top with a dollop of fresh whipped cream on the side. I never worry if I can't make a perfect ball; when I roll them in the cereal mixture they become easier to shape.

Categories:  beginner-cook , 3-steps-or-less , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , frozen-desserts , served-cold , easy , kid-friendly , presentation , vegetarian , dessert ,
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Serving Size (118.63 g)
Servings 6
Amount per Serving
Calories 386.84 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 46.08%
Saturated Fat 1.02g 30.54%
Trans Fat 0.0g %
Cholesterol 46.14mg 92.27%
Sodium 155.56mg 38.89%
Total Carbohydrate 90.43g 180.87%
Dietary Fiber 31.41 g 753.81%
Sugars 1.28 g %
Protein 10.35g 124.14%
Vitamin A 198.74IU% Vitamin C 2.25mg%
Calcium 608.65mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
miniature semisweet chocolate chips, finely chopped pecans, ice cream, syrup, caramel