Cinnamon Chocolate Coffee Cake - or Babka
180 mins (prep 120, cooking 60)
10 ingredients
1 servings
A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.

Categories:  european , russian , breads , <-4-hours , brunch , low-in... , low-sodium , yeast-breads , time-to-make , polish , dessert ,
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Serving Size (696.0 g)
Servings 1
Amount per Serving
Calories 1941.24 Calories from Fat 750.6
% Daily Value *
Total Fat 83.4g 128.32%
Saturated Fat 47.92g 239.6%
Trans Fat 2.62g %
Cholesterol 703.36mg 234.45%
Sodium 644.68mg 26.86%
Total Carbohydrate 256.58g 85.53%
Dietary Fiber 9.14 g 36.58%
Sugars 54.2 g %
Protein 38.39g 76.79%
Vitamin A 2866.76IU% Vitamin C 0.15mg%
Calcium 271.52mg% Iron 13.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, semi-sweet chocolate chips