Cinnamon-Chocolate Meringues
120 mins (prep 15)
7 ingredients
80 servings
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

Categories:  desserts , christmas-cookies , special-occasions , seasonal , easter-cookies , christmas , passover-meals , low-carb , low-sodium , diabetic , easter-desserts , low-fat , low-cholesterol , low-calorie , chocolate-cookies , winter , easter , heart-healthy , gluten-free , christmas-desserts , healthy-cooking , cookies ,
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Serving Size (2.52 g)
Servings 80
Amount per Serving
Calories 9.14 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.28%
Saturated Fat 0.0g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.16%
Total Carbohydrate 2.38g 63.35%
Dietary Fiber 0.1 g 31.42%
Sugars 2.22 g %
Protein 0.01g 1.18%
Vitamin A 0.55IU% Vitamin C 0.01mg%
Calcium 1.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, unsweetened cocoa powder, mini chocolate chips