Cinnamon Coffee Scones
27 mins (prep 15, cooking 12)
10 ingredients
8 servings
Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.

Categories:  quick-breads , fruit , north-american , breakfast , nuts , brunch , diabetic , time-to-make , <-30-mins , easy , scones , canadian , breads ,
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Serving Size (66.1 g)
Servings 8
Amount per Serving
Calories 259.09 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 126.11%
Saturated Fat 1.09g 43.75%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 394.04mg 131.35%
Total Carbohydrate 36.85g 98.25%
Dietary Fiber 3.26 g 104.29%
Sugars 10.21 g %
Protein 7.16g 114.5%
Vitamin A 544.38IU% Vitamin C 0.58mg%
Calcium 179.16mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, light margarine, strong brewed coffee