Cinnamon Cornbread
20 mins (prep 5, cooking 15)
7 ingredients
1 servings
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).

Categories:  side-dish , beginner-cook , <-30-mins , weeknight , easy , north-american , american , quick , inexpensive , breads , southern-u.s. , brunch , time-to-make ,
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Serving Size (298.41 g)
Servings 1
Amount per Serving
Calories 1399.69 Calories from Fat 658.98
% Daily Value *
Total Fat 73.22g 112.64%
Saturated Fat 45.78g 228.91%
Trans Fat 2.91g %
Cholesterol 190.79mg 63.6%
Sodium 13.18mg 0.55%
Total Carbohydrate 175.34g 58.45%
Dietary Fiber 4.07 g 16.26%
Sugars 79.13 g %
Protein 13.72g 27.44%
Vitamin A 2223.95IU% Vitamin C 0.05mg%
Calcium 53.86mg% Iron 5.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal mix, large eggs, low-fat milk