Cinnamon Crescent Rolls (Bread Machine)
135 mins (prep 15, cooking 120)
9 ingredients
8 servings
Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes even better!

Categories:  beginner-cook , breakfast , equipment , <-4-hours , brunch , yeast-breads , time-to-make , toddler-friendly , kid-friendly , easy , small-appliance , breads , bread-machine ,
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Serving Size (39.56 g)
Servings 8
Amount per Serving
Calories 188.74 Calories from Fat 95.85
% Daily Value *
Total Fat 10.65g 131.08%
Saturated Fat 2.61g 104.36%
Trans Fat 0.0 %
Cholesterol 10.43mg 27.82%
Sodium 205.12mg 68.37%
Total Carbohydrate 18.24g 48.65%
Dietary Fiber 0.07 g 2.31%
Sugars 14.74 g %
Protein 5.6g 89.55%
Vitamin A 459.66IU% Vitamin C 0.88mg%
Calcium 183.62mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour